"Yeah Sure"

with lox, truffled cream cheese, fried eggs, cold cuts, and bacon

served on an english muffin with a side of oven roasted potatoes and bacon

egg, refried beans, avocado, bacon or sausage and pico de gallo wrapped in a homemade tortilla

breakfast board with mango, and classic pancakes with berry coulis and dulce de leche

with feta, tomato and spinach

baked ham, wrapped cheese, sausage and egg

with scrambled eggs, prosciutto, arugula, brie and sun-dried tomato spread

roasted peaches, prosciutto, greens, balsamic reduction, candied walnuts, stuffed green olives served with fresh focaccia

hearts of palm, grilled pineapple, avocado, grapes drizzled with a mango and yogurt dressing served with fresh baguette

seared tuna with creamy dijon dressing, garden fresh tomatoes, roasted new potatoes, soft boiled eggs, green beans and kalamata olives served with fresh made italian seasoned buns

served on a kale caesar salad with homemade croutons, parmesan tuile, charred lemons and crispy bacon

seared sirloin, baguette, pate, pickled carrots, coriander, cucumber, kewpie & maggi sauce served with rice noodle, sesame and edamame salad

pulled beef cheeks, pickled red onions, pico de gallo, avocado, lime crema, cotija, corriander

roasted red pepper with toasted pine nuts and beet root with feta served with seasonal crudite and fried tortilla

with fresh basil oil on black pepper and garlic crostini drizzled with balsamic and aioli

with phyllo wrapped baked brie, onion chutney, cured meats and cheese selection, fresh bread

Jack Daniel’s spiked BBQ sauce, green apple and cabbage slaw

with fresh rosemary and thyme, confit cherry tomatoes, baked olives and garlic served with pita and crostini

served with homemade fried tortilla chips and fried plantain chips

with homemade tzatziki

with orange and brandy reduction, thyme infused sweet potato puree, grilled asparagus

with capers beurre blanc, julienne carrot slaw and saffron rice

brandy and red wine cream peppercorn sauce, Irish champ mash and balsamic roasted bacon and sprouts

with shredded crab meat over a bed of tagliatelle with red, yellow and green bell peppers with arrabbiata sauce

mango pineapple salsa, toasted coconut rice and flame grilled jerk seasoned broccolini

with red onion and thyme marmalade served with duck fat seared gnocchi and honey glazed root vegetables

slow cooked pulled pork enchiladas with homemade sauce topped with pico de gallo and avocado Family tradition slow cooked borracho beans bacon and chorizo with Spanish rice

with homemade caramel sauce

with ginger coconut crust

infused with Bailey's

with Grand Marnier whipped cream and candied pecans

with chocolate covered strawberries, fresh strawberry coulis and toasted coconut

it's all in the name!

with chocolate ganache